Glucose Oxidase Enzyme

Glucose Oxidase

Habio Glucose Oxidase is produced by Aspergillus niger with progressive submerged fermentation technology and variety of post-processing techniques. It can be highly catalytic beta - D - glucose specificity, generate gluconate, consume oxygen, has the advantages of reaction efficiency, non-toxic side effects. It also can effectively play the role of health care and disease prevention.

Definition of activity

One unit (U) of Glucose Oxidase is defined as the quantity of enzymes,which liberates 1 μmol of D-glucono-δ-lactone and hydrogen peroxide every minute from β-D- glucose at 30℃ and pH 6.

Product Characteristics

1. High enzyme activity, high specificity, rapid reaction, non-toxic side effects;

2. The optimum temperature is 20℃-55℃, adapted to animal body temperature;

3.

Graph1. Habio Glucose Oxidase Temperature Curve

4. The optimum pH is 3-8, adapted to the animal gastrointestinal environment;

Graph2. Habio Glucose Oxidase pH Curve

5. Optimization of bacterial fermentation, advanced liquid deep fermentation and after processing, good stability, convenient for transportation and storage.

Graph3. Habio Glucose Oxidase Stability Curve

Graph4. Habio Glucose Oxidase Thermostability Curve(Water bath for 10min)

Table1. The Effect of Metal Ion on the activity of Habio Glucose Oxidase

Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)

Product Functions

1. It can make the anaerobic environment, lowering intestinal pH, promoting the propagation of probiotic bacteria, inhibiting the growth of E. coli, salmonella and other harmful bacteria by making anaerobic condition;

2. Protecting the intestinal epithelial integrity to inhabit invasion of ball and the pathogenic bacteria

3. Removing various "free radicals" in livestock body effectively, protecting the intestinal epithelial integrity, inhabiting invasion of coccidium and pathogen with its function of antioxidant;

4. Improving animal digestion and absorption of nutrients;

5. Inhibiting Aspergillus flavus, Rhizopus nigricans, Penicillium and other mould directly, and having a preventive effective for Aflatoxin B1 intoxication.

Specifications and Usage:

Package and Storage

Packaging:25kg/bag or 30kg/barrel

Storage:

1) This product is active biological agents, and in the process of transportation and storage should avoid light, low temperature, dry and ventilated

2) This product is the original packaging in a cool, dry environment shelf life for 12 months and 5 ℃ to 15 ℃ low temperature, dry environment for 24 months

Technical Service

Offering glucose oxidase usage formula, enzyme activity test menthod and related product technical service to ensure the using result.